ELISANTH/SHUTTERSTOCKVitamin C can be found in citrus fruits, melons, and tomatoes; adult males should get 90 milligrams a day, while women should aim for 75 milligrams. Some people take it to protect against the common cold, but a review of 30 clinical trials found no evidence that vitamin C prevents colds. There are some exceptions though: It may reduce the risk in people who live in cold climates or experience extreme physical stress, such as running marathons. Smokers may need extra vitamin C. Still, most people will be better off with these ways to prevent the cold and flu. Studies haven't backed up claims that high doses of vitamin C can fight cancer and heart disease. Bottom line: Most people don't need C supplements. Use these science-backed ways to avoid cancer instead.
MIA STUDIO/SHUTTERSTOCKVitamin E—found in vegetable oil, nuts, and leafy green vegetables—has been thought to prevent heart disease, cancer, and Alzheimer's disease. Try to get 15 milligrams a day from food. Not only have studies failed to show that vitamin E supplements prevent heart attacks or cancer, but high doses may increase the risk of strokes. On the other hand, some foods can help prevent strokes. One study found that vitamin E from food—but not supplements—helps prevent Alzheimer's disease. Bottom line: Don't take it.
STARSTUFF/SHUTTERSTOCKAim to get 55 micrograms of selenium from natural sources, like Brazil nuts, tuna, and beef. Some people take selenium to prevent cancer, especially prostate cancer. But those good intentions could actually be working against you—one major study found that taking selenium could actually increase risk of high-grade prostate cancer in men who were already high in the mineral. (One real prostate cancer prevention? Ejaculating. Find out how many times to ejaculate every month to cut cancer risk.) Selenium could also be one of the worst supplements for diabetes. Another 2007 study found a 50% increased risk of type 2 diabetes in people who took 200 micrograms a day. Bottom line: Don't take it.
AFRICA STUDIO/SHUTTERSTOCKAdults between 19 and 50 should aim to get 1.4 milligrams of vitamin B6 from baked potatoes, bananas, and chickpeas daily. After age 50, men should aim for 1.5 milligrams, while females should get 1.5 milligrams. Some use it to prevent mental decline and lower levels of homocysteine (an amino acid associated with heart disease), but the studies are mixed. Two studies failed to show cognitive benefits, and while B6 does reduce homocysteine, it's not clear whether this prevents heart attacks. Bottom line: Take it only if your doctor recommends it. Instead, try these everyday habits that prevent Alzheimer's, and follow cardiologists' best heart-healthy advice.
Vitamin B12-rich foods include fish and shellfish, lean beef, and fortified breakfast cereal; it's a vitamin vegetarians and vegans tend to be low in. Aim to get 2.4 micrograms from those sources every day. Vitamin B12 deficiency, which can cause anemia and dementia, is a problem for some seniors, so supplements can help. However, high doses of B12 have not been proven to prevent cognitive loss, and they don't boost energy. Bottom line: Only take it if your doctor recommends it. Ask your doctor if you've been showing signs of nutrient deficiency.
VIKTORIIA LISA/SHUTTERSTOCKFor most healthy adults, the recommended daily allowance of beta-carotone (in the form of vitamin A) is 3,000 IU for males and 2,130 IU for females. Some of its highest food sources include carrots, spinach, kale, and cantaloupe. Some people take is as an anti-cancer antioxidant, but the supplements can actually increase risk of lung cancer in smokers (learn how to notice symptoms of lung cancer) and hasn't been shown to prevent any other form of cancer. Bottom line: Don't take it. Don't miss these other vitamin mistakes you've been making.
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