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Ugba, also called African oil bean seed or Ukpaka, is a traditional Nigerian food condiment with a long cultural history and numerous health benefits. Here's an article that covers everything you need to know about ugba.
Benefits of Ugba
Ugba is renowned for its health benefits, which include:
- Lowering Cholesterol: Ugba contains saponins and unsaturated fatty acids, which aid in cholesterol regulation.
- Cancer Risk Reduction: Ugba contains phytochemicals such as tannins and flavonoids, which may help prevent cancer.
- Combating Gonorrhea: It has properties that may be effective against gonorrhea.
- Epilepsy Treatment: According to some studies, Ugba may be beneficial in the treatment of epilepsy.
- Antihelminthic Properties: Ugba can help fight parasitic worms.
- Anemia Prevention: Its iron content lowers the risk of anaemia.
Botanical Name
African oil bean seeds are referred to botanically as Pentaclethra macrophylla.
Preparation as Food
Ugba is created by fermenting the sliced seeds of the African oil bean tree. This fermentation process improves its flavor and digestibility, making it a popular addition to dishes such as Abacha (African Salad), soups, and as a side dish.
Health Remedies
Aside from its culinary applications, Ugba is known for its medicinal properties. Its nutritional composition, which includes essential minerals and vitamins, makes it useful in traditional medicine for treating a variety of ailments.
Mineral Compositions
Ugba fermentation improves its nutrient profile by increasing its mineral content, which includes calcium, magnesium, phosphorus, iron, and manganese.
Shelf Life
Ugba has a relatively short shelf life of about three days after fermentation. However, modern preservation techniques like dehydration have significantly extended its shelf life to 6 months.
Where to Find Ugba
Ugba can be found in Nigerian markets, particularly in areas where Igbo foods are available. It is available in African and Asian stores worldwide, as well as on platforms such as Etsy.
History
Ugba has been a traditional Nigerian dish for generations. Many families have passed down their business from generation to generation. It plays an economic, social, and cultural role, especially among the Igbos in eastern Nigeria (also referred to as Biafra by many).
Let us sum up: Ugba is a cultural symbol that has health benefits in addition to being a food item. Its preparation and consumption have evolved, but its significance remains deeply rooted in Nigerian tradition.
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